Re: Traditional Iftaar Dishes
At my dada jaan's house - everyday he would eat bhunay kalay chanay with some masoor daal (very dry) with lemons juice.
I heard that it was good source for fiber and energy. I make it about 2-3 times in Ramadan.
Re: Traditional Iftaar Dishes
At my dada jaan's house - everyday he would eat bhunay kalay chanay with some masoor daal (very dry) with lemons juice.
I heard that it was good source for fiber and energy. I make it about 2-3 times in Ramadan.