Re: Tomato in Daal?
see, i like creamy almost thick daal. my inlaws like watery daal.
Re: Tomato in Daal?
see, i like creamy almost thick daal. my inlaws like watery daal.
Re: Tomato in Daal?
chips - my mom uses tomato and pyaz (onions) in all daals and my MIL never does.
Re: Tomato in Daal?
[QUOTE]
see, i like creamy almost thick daal. my inlaws like watery daal.
[/QUOTE]
me too. How to get your daal to thicken?
Re: Tomato in Daal?
lol and i was wondering how i get my daal to be watery.
i have no idea. it just thickens by itself. i dont know the recipe by heart , but i'll get it and post it.
Re: Tomato in Daal?
me too. lol
Re: Tomato in Daal?
LOL I read it as “toronto” too ![]()
Umm I do put tomato in daal…but its one of those things that if I don’t have it (I’ve run out of it), the salan will come out fine without it…not many salans can be that flexible.
Re: Tomato in Daal?
i cook all the daals with tomato coz i love the taste of tomato in daal ................n practically evrything i cook coz i love tomatoes
Re: Tomato in Daal?
O yes.....i always do!
Re: Tomato in Daal?
No tomatoes in daal. I am sure I wouldn't mind it though if it taste good. I hardly make daals. And even in Khatti daal, the original recipe calls for imli not tomatoes. People now use tomatoes idk why. Imli is easily available.
Re: Tomato in Daal?
People people people!
There are 3 types of dals: patli daal, regular medium consistency creamy daal, then the sukhi or dry type. There are no rules as to what goes in a daal. You can add pretty much anything in it.
Re: Tomato in Daal?
My post above has more mirch masala in it . ![]()
Re: Tomato in Daal?
Oh please mirch, all u got is mirch without the masalas ![]()
Re: Tomato in Daal?
tomato is a must in khatti daal!!