Use a tiny bit of crisco for sticky fondant. If you use too much, it will make it shiny. I have also used a bit of powdered sugar for rolling out sticky fondant with success but again, dont go overboard since it can dry out the fondant.
Oh Ira - tried that…didnt work. TUT!
yeah, as i said, don’t use cornflower, use crisco and very liberally- all over your rolling pin, your hands, and your rolling surface. it will give your fondant a slight bit of sheen but thats not a negative thing, imho
pink and white marshmallows are fine but the fondant will have a pink tinge to it, so just be aware of that. you could always pick out just the white marshmallows but that might be a pain. marshmallow fondant is super easy to make and tastes good too. but again, you MUST crisco everything otherwise it will be dry and will not roll out properly. i wish i could show you a tutorial or come help you in person! are you in toronto or somewhere around here? cos i seriously will come over and help you!
i’ve only ever used marshmallow fondant as i find store bought fondant to be really pricey.
Ahhhh bless you SGC - you are so sweet! I have just managed to find some white marshmallows and ordered them. Will follow the recipe from the link that you posted. Oh i live in London - come on over! hehe!