Re: To the cake pro’s - help with my icing plz!
use lots of Crisco on the surface you are rolling it out on as well as on your rolling pin and rub it all over your hands like lotion. you want to make sure everything is well-greased to solve the sticky issue. i wouldn’t recommend cornflour since it might change the consistency of your fondant.
i’ve never actually heard of that recipe you’ve used- how does it taste? outside of the stickiness, was it easy to roll out or did you not get that far?
how about just using marshmallow fondant? Fondant, Fondant Icing, How To Make Fondant Icing, Fondant Icing 101, MM (Marshmallow) Fondant Photo Tutorial, Rolled Fondant, Fondant Cake Decorating