Tips on Cooking Lamb

[queen_24]

Re: Tips on Cooking Lamb

@AFayiz

Well I have cooked lamb and goat both. I use pressure cooker for both. Sometimes it also depends on age of the animal. Over aged animals’ meat have smell and they tender with difficulty. However even for lamb I have never used any meat tenderizer, just pressure cooker whenever making any normal curry. However I prefer goat as I cant resist the smell of lamb. Initially upon my relocation I could not find goat but now I have found so im sticking to it. However there was no difference for me in the time to tenderize both type of meats they both take 10-15 mins in pressure cooker.
However with lamb you have to bhoonify it more as it has a specific smell that goat does not have. sometimes even excessive bhoonifying and adding of garam masalas was not that helpful so i have quit eating lamb

I have heard a lot of people saying this but I dont know why, I cant resist the smell of goat… whereas when I cook lamb… usme se heek nahin aati!!