Re: Tips on Cooking Lamb
yes, and use masala as well. let it marinate at least overnight [preferably 24 hours]. cooking in a tandoor [oven clay is the best…you may take your prepared leg to any Indian restaurant and they will roast it for you for a fee]… yummm yummm!!! 
oh yes, one more very important hint: make shallow slits or poke the leg with a knife before applying masala batter.