Tips for great desi cooking

[Gaia]

Re: Tips for great desi cooking

@Sara516

letting the masala “cook” nicely before you add the meat/vegetable, most veggies don’t take too much time to get cooked..and neither does chicken. I usually fry the onions and tomatoes and garlic and masalas and then let them cook for 5-10 minutes on their own.

This is something new I started doing, and it makes the worlds difference.