Re: Timepass - June 2013
aram itna to ni na k har wkt aram he karo 
lgta hy aap bhe khany peeny ka ziada shauqeen ni meri tarah 
Re: Timepass - June 2013
Maine timing he aisi rakhi hai…cuz saari raat quran parh sakte hain…with a glass of water paas mai…din mai tub tuk I read jub tuk gala ijazat dey..uske baad I sleep..isiliye 7-9…
Uthne k baad bhi around 1-2 hrs hotay hain to read before entering kitchen…
But rozay k waqt continous 5-7 hrs u cant read quran…
Re: Timepass - June 2013
Mai tub tuk shauqeen hoon jub tuk pakana na paray 
Re: Timepass - June 2013
Re: Timepass - June 2013
:k:
Re: Timepass - June 2013
internet recipes ya kisi ne likh k dee hai ?
Kuch net sy or Kuch likhwa`e hoi........Baqi Shaan Masala Zindabaad
Re: Timepass - June 2013
internet recipes ya kisi ne likh k dee hai ?
Kuch net sy or kuch likhwa`e hoi hyn..........Baqi Shaan Masala Zindabaad
Re: Timepass - June 2013
:nono: aysa bhi nahi…Mujahy Shouq hy…
phr theek hy…:k:
Re: Timepass - June 2013
shaan masala used to be v good…but not anymore…ab tou lagta hai adha dibba laal mirch se bhar diya ho 
Re: Timepass - June 2013
shan masala tora kum use kijiye…baad main problems hu sakti hain 
Re: Timepass - June 2013
Jub tuk khud na pakana paray ?
Re: Timepass - June 2013
Chef enter 
Re: Timepass - June 2013
Do u make ur dry masalas at home ?
Re: Timepass - June 2013
nahi aysa bhi nahi…
why…? Kis Qisam ki Problem…?
Re: Timepass - June 2013
Lite jaany wali hy..............bye
Re: Timepass - June 2013
yahan to har ghar me shaan or natiional masala use hota hy
Re: Timepass - June 2013
aisa he hai…or maybe they changed the ones they export…
Pehle aik poora dibba we cud use aik time pe while making biryani…but ab adha bhi use karo tou mirch zyadah lagti hai subko…nthe taste definitely changed…
I think 2 yrs pehle aya ye change
Re: Timepass - June 2013
Ohh 
Take care
See you soon 
Re: Timepass - June 2013
Bye
Re: Timepass - June 2013
yahan to har ghar me shaan or natiional masala use hota hy
Which do u prefer ?