confuse the bichari bachi further
Malika , meat ( chicken /lamb/ beef ) can be made in different ways … using different methods , for example :
1- Chicken karahi ( the masala is usually thick )
2- Balti chicken ..
3- Korma ( cooked in yoghurt and tomato )
4- khara masala ( masala that is coarse and not very finely blended )
and many more variations …
I suggested Karahi , because its an easier option , plus if you can make keema , then surely you wont find it as difficult …
Secondly more then learning the dishes itself , focus on learning the process of cooking , the tips of handling emergencies , like when food is burning what to do , or when is the right time to add spices to avoid them burning ..etc etc. .
If you want , i can give you a very simple karahi recipe … along with the cooking tips … you can do that and then we can move on to a few other things … ?