The Random Thread

zayma · January 9, 2009, 12:25am

Re: The Random Thread

how experied is ur cookie

sweetpoison · January 9, 2009, 12:29am

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2 days :S

zayma · January 9, 2009, 12:30am

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ka lo kuch nahin hoga

Krypton · January 9, 2009, 12:31am

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zayma have u nominated yet? :D

zayma · January 9, 2009, 12:32am

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nominated for the awards????????? im goin to those threads now hehe

sweetpoison · January 9, 2009, 12:32am

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r u sure? im currently uninsurred =(

zayma · January 9, 2009, 12:34am

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wat is the worse that will happen ull get food poisoning throw up a bit n fit n fine after a day or 2

sweetpoison · January 9, 2009, 12:43am

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all that trouble for a cookie i dun think so

ill feed it to my neighbour’s dog

K337 · January 9, 2009, 12:45am

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BACHNAA AAYE HASEENOOOOO LO MAI AAA GEAAAAAAAAAAA:yahoo:

sweetpoison · January 9, 2009, 1:38am

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I accidentally ate that expired cookie :o

& it didnt taste any different.hope im not getting sick :hinna:

Khumar · January 9, 2009, 6:40am

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i dunno what to wear :S

zayma · January 9, 2009, 9:39am

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hmmmmmmmmmmmmmmmmmmmm r u goin to work or uni or something wear something very very warm lol

Iggle · January 9, 2009, 12:16pm

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Anyone tasted Banofee pie? They sell it in Sainsbury's cold section! To die for!

zayma · January 9, 2009, 12:33pm

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i hate it!

K337 · January 9, 2009, 12:55pm

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olive oil owrks:D

Iggle · January 9, 2009, 1:55pm

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Zayma! I must introduce you to it!

Its just sliced bananas, caramel, choclates, whipped cream, crushed digestive biscuits on seperate layers! - ahhhhhhhhhhhhhhhh I need some more!

K337 · January 9, 2009, 1:57pm

Re: The Random Thread

^ I must try:hmmm:

Iggle · January 9, 2009, 2:06pm

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^ Indeed you must try it K337! It is arguably one of the best desserts in the world! Hehe! A yummy layer of thick caramel (I melt dime bars) on a biscuit base, topped with sliced banana's and cream. Mmmm....

Serves 8-10
Preparation time: 20 minutes
Chilling time: 1½ hours
Cooking time: 5 minutes
Ingredients

Base:
100g (3½oz) butter
250g (9oz) digestive biscuits, crushed

Caramel:
175g (6oz) butter
85g (3oz) caster sugar
85g (3oz) dark brown soft sugar
397g can Carnation Condensed Milk

4 small bananas
284ml carton double cream, lightly whipped
cocoa powder, for dusting

Method

In a large saucepan, melt 100g (3½oz) of the butter and stir in the crushed biscuits. Press into the base and partly up the sides of a 19cm (7½in) loose-bottomed cake tin. Place in the fridge to chill while preparing the caramel.

To make the caramel, place the butter and the sugars in a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and, stirring continuously, bring gently to the boil, to make a smooth, golden caramel. Spread the caramel over the biscuit base and chill for about 1½ hours.

Slice the bananas and arrange most of them over the caramel. Spread with whipped cream. Decorate with the remaining bananas and dust liberally with cocoa powder.

Now you make it...and send some to me! Hehe!

zayma · January 9, 2009, 3:41pm

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each to their own i guess

Orpheus · January 9, 2009, 4:11pm

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y’all recommend me some new movies, preferebaly horror/action genre. I’m in the mood to stay in and be a slob over the weekend.