Re: The Inheritance of Taste Buds and Culinary Skills
Vut? Kaachup!!! Whyyiiieeee??? Blasphemy!!! Where do you live and what kinds of bland pizzas have you been served that requiring drowning in ketchup!!! Yikes, I would use ketchup to drown out the the flavors of foods like saag and shaljam. Maybe the sauce of the pizzas are bland or maybe you should try a diff variety of cheese…something much stronger…with more other more stronger flavored toppings like …caramelized onions or something. Or perhaps a chicago style deep dish pizza. At least u like pasta…though pasta in and of itself is bland…blander than pizza. 