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lets throw some anday on Sarmad. :@:
boil ker k throw krna plzz .. :(
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boil ker k throw krna plzz .. :(
some people eat raw eggs too :@:
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yuccckkkkkk … 
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I know, apparently some people eat it!
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I know, apparently some people eat it!
I drink it. 4 in a glass.
Most nutritious whole food, ever.
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eww…can we say “salmonella poisoning”:hinna:
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Yes Exodus I have heard that too! Is it tasty? My cousin puts in milk and drinks it raw!
Whenever I see your name I try to pronounce it in my head 
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thnkx muqa bhai n shak :)
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boil ker k throw krna plzz .. :(
half boiled or full boiled?
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full boiled plz 
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*Whenever I see your name I try to pronounce it in my head *:p
Lemme see if I can spell it phonetically... cuht-tee chick
as in sour larki....lol!
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OHHH now I get it! Its like DC6’s name, took me ages to figure out! 
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d6c
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I call him DC6 
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i do write him DC6 too.
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STA avatar badal lo ab 
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i second tht
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kiyon?
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jealous log.
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Personally the taste isn’t much to write home about, the protein to fat ratio is however pretty darn impressive. 6 grams of protein in a single egg. In comparison, you get about 10-14 grams of it in 500ml of milk. A single egg white (10ml) is a lot more convenient to drain down than that much of milk in one sitting.
Contracting a disease such as salmonella is pretty close to impossible for healthy individuals within the 18 to 40 years of age. Its the elderly and the children that risk a little more. Considering how only the sick chickens lay salmonella contaminated eggs. Its like 1 egg out of 30,000 or close to 2 million out of 70 Billion eggs. On average basis, you risk being involved in an accident a lot more than infecting yourself with salmonella. Sad but true.