hahaah ..
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zindagi ek junoon hay, phati huee patloon hay,
jitnay taankay lagg sakay, lagaaye ja, lagaaye ja..
I wonder how this thing is made
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WM when u r no more on my ignore list and we have that cooking competetion this is wat i want u too cook.
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P.S: I know u wont invite me to eat but can i have the recepie?
** Dhondo gey humein mulkon mulkon
milney key nahi, nayab hain hum
**
errr....It doesnt need a recipie.. Atleast I dont have one
but here goes
What you need:
Rice
boiled checken...(like you use for sandwiches)
gajerian (you can miss the carrots..if you dun like em)
band gobi
normal gobi
payas
matar
anday
soy sause
namak
kali mirch
garam misala
boil rice...just before they are done...put generous amount of butter in them...
boil chicken and make choty chotay totay...
fry onions , chicken and the other vegies .. (you can boil the vegies a little before hand if you dont like em crunchy). Just before yur done frying add soy sause..and chopped band gobi hila jula and fry for 2 min more..
in another frying pan...make a scrambled egg with salt, garam masala and kali mirch.. just before yur done...add a bit of soy sause
now take a wide container....vok or a degcha will so...put very little oil in it..... put in everything...plus some more soy sause (after you have put in everything)... hila jula it round... then turn off the flame...and put it to dum...
hmm U just wait till i cook next..
lookks very delicious btw :~)
good job who--me, i think other brothers on gupshup should take some lesson from him takkay aap sub kay gharoon may behnain aur ammis bhi kisi din khush ho sakain.
i just had some chicken tikka and french fries, too bad i don't have a digi cam.
Is that Basmati rice?
who—me, daikha pait kia kia krwata hay
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waisay left over boiled rice k saath bhi ager yay hasher karo tou aisi hi dish ban sakti hay,lakin vegi ko boil na karo,oil main chicken k tukray corn flour laga ker fry karo to moon main cotten candy ki terh melt houtay hain,:)or saath katti hoee sab vegi daal ker dam ker dou 10 minut k leay phir rice millanay say pahlay pan k center main jagha bana ker anday scramble ker lo or chawal daal ker 5 minut or dam ,yani k ake hi pan main sab ready:)
Thanks for the tips BBG…although the rice were very good…these will reduce the number of pans I used. Maybe I wont have to borrow extras from hamsayee even
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… And yeah ill try that corn floor thing. Do we have to boil the chicken for that? or not?
Catso…those are banaspati alright…imported from Paki land too 
who---me,,, oh yay batana tou bhool hi gaee,instead of rice u can use Pasta,,bas break ker k 2 inch jitna ker lo or boil ker k uss main add ker lo,or rahi baat chicken boil karnay ki,bilkul bhi zaroorat nahi ake dairh inch ka tuka aram say soft hou jata hay, iski jagha veal yaa beef lay saktay ho isi size main,
PHIR to pakki pakki shair ki doosri line aayegi saamnay:
na banda raha na banda-nawaaz
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mainay khuwaab-e-nashaimann ko bosay diyay,
aur keh kar ke ye dil ko samjha diyaa,
ke aashiyaana banaana mera kaam tha,
koee bijli giraaye to main kiya karoon..
i cant believe it 
Woh to sahi hain…Magar jub nai tasweeron main dekho to pata nahin kahan jaa raha hai…
Itna to pata hai, kai huddi gosht main nahin jaa raha…
aaj main ney lunch main chicken Biryani khayee hai 