Re: Tandoori vs. Tikka Masala by Shan
Sure you can if it is more convenient. I prefer not to as they are chock full of preservatives. I find it easier and cleaner to make my own. I buy already peeled garlic cloves from Al Markaz…just dump it in a blender or food processor with s tiny bit of water and whirr it up…same with cubed ginger.