Re: Step-by-step lasagne recipe with pics
Thanks everyone! It looks like a bit of work - well actually it is, but if you have a few pots going at the same time, it cuts down on cooking time.
The great thing about this is that is makes a huge pan and you have left overs for days! You can also freeze it in airtight container, thaw it in the fridge and then re-heat.
Mademoiselle is right, nutmeg is jaiphal and cayenne pepper is kutta huwa mircha or pepper flakes.