Re: Sooji Ka Halwa (hard one
Soak 1 cup of sooji in water for about an hour. The more soak time the better.
Heat up 1/3 cup of olive oil in a medium size pot. Medium to high heat
Add 1 cup of sugar to the heated oil. Do not stir. As soon as you see brown caramelization, add the soaked sooji (make sure you drain off the excess water before adding to the pot)
Now zor zor say chamchaa hilaaow. Do that for about 4 to 5 minutes.
Reduce heat, cover the pot and let it dum for 5 minutes.
Halwa tayyar!