Re: Somebody Help Me Finalize My “Daawat” Menu
Saima I just cut cabbage into thin slices & then add add yogurt, salt, sugar & black pepper in it. Mix well & serve chilled with Pulao & Hara Raita.
Its supposed to be a little on the sweet side. So maybe a pinch of salt but 4 pinches of sugar for 1 cup sliced cabbage.