Re: short cuts in the desi kitchen
good tips everyone.
For time saving ultra fast cooking, i chop the onion, then microwave them for 2 minutes while i prep the vegetables/garlic/chillies. Then fry the onions with the spices, they only take 2 minutes as they are already cooked, and add the rest of the ingredients. Also while the onions are frying, u can microwave veggies so they are cooked, like potato, cauliflour, aubergine, brocolli, etc, then add.
Can make a dish in less than 10 minutes.