Re: Sheekh Kebabs in the Oven
what i do is use shan packet for seekh kababs. Follow the recipe on the box and then i have made them in the oven and they actually turn out very good. I also add raw papaya or meat tenderizer to the keema. Also the temp i have used is 400 degrees and for about 45 minutes. Make sure you turn them every 15 minutes and also check to see if they are done. It may take longer than 45 minutes so check before you turn off the oven after 45 minutes.
Also i will post a recipe for you from scratch and instead of grilling just use above directions for the oven. Good Luck!
Seekh Kabab
Ingredients:
1.00 kilogram minced beef meat fresh
5.00 - spring onions
4.00 - green chillies
3.00 tablespoon coriander leaves, chopped
1.00 teaspoon red pepper powder
2.00 teaspoon dry pomegranate seeds- anar dana
2.00 tablespoon coriander seeds crushed
2.00 teaspoon chat masala
2.00 teaspoon garam masala
2.00 teaspoon salt
How to Cook:
1. Finely chop spring onions including the green part. You can chop the onions in a chopper but don't make make paste.
2. Finely chop green chilies.
3. Put minced meat in a bowl, add all ingredients and mix well. Make sure all ingredients well blended with minced meat.
4. Keep minced meat for couple of hours in the refrigerator.
6. Break of large ball of mixture and mold then on kabab skewers. Put skewers on fire.
7. Grill till brown on all side. Make sure to turn each side every now and then.