Salsa we serve with pullao:
2 tomatoes boiled and peeled
2 green chilli's
1/2 cup corriander
1 small onion
salt
vinegar
Blitz all of the above into a chunky chutney.
Salsa we serve with pullao:
2 tomatoes boiled and peeled
2 green chilli's
1/2 cup corriander
1 small onion
salt
vinegar
Blitz all of the above into a chunky chutney.