Shan masalas vs masala from scratch

[STA]

Re: Shan masalas vs masala from scratch

@Decent_6Chora

Begum use a tspn of Shaan Masala with her own grounded maslas to bring that “wow” to the dish.

all these masalas are just too spicy.

Only time we use whole shan masala packet is when I am making Nihari or biryani.

@TLK

My question would be: does the “wow” come because of the shan masala or her own?

eik maasoom bachchay ka sawal hai

@Decent_6Chora

Pakka fasadi …aapa bua hai yee TLK.

bi jamalo