Re: Shami kabab .. urgent query
My mum makes it both ways - its quicker using the mince but much nicer using the small pieces of chicken - she cooks the chicken first with all the masalas etc and then takes the chicken pieces off the bone - hence takes longer but much tasty!
***gshaheen- please post chef zakir's recipe* :=)
i saw video of that but did not write it down yet. will do soon as i want to try his recipe and inshallah will post the recipe too.