Shami Kabab Question ...

[Roshni]

Re: Shami Kabab Question …

@Chicken_Biryani

Hadeel , I do add half an egg … the recipe i follow is nearly one and a half cup mince or one cup lamb boneless or chicken boneless and one cup chana daal soaked .

I boil them both together in little water , with one onion, green chillies, red whole crushed chillies, salt, zeera, and few other spices .. until its all soft and cooked.

Then i leave it to cool … and finally add corriander and half an egg and crush it all into a smooth paste in the grinder…

Now what am i doing wrong?

This is how i make just that i have more meat and less daal and they turn out to be great.
and dip in egg before frying and they turn out to be great.