Shami Kabab Question ...

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Re: Shami Kabab Question …

@ashi84

CB, the open edges issue can be resolved by deep frying then and no to touch/turn them until they are of the desired color on one side then flip them over carefully.
while the dry kebabs can be made soft by adding a little yoghurt in the boiling water.
for my recipe i use onion, half a tomato and 2 tbsp yoghurt with other spices while boiling.
hope this helps!

tomato in shami kabab?? thaz a new one! never heard of that since majority of them have only onion in them. u said addin yogurt in boilin water?? didnt get that..