Re: shahi tukray and akhrot ka halwa
pkgirl , here you go :
Walnut Halwa
One and a half cup walnuts
two cup Milk powder
6-7 green cardamom
Fresh milk two and a half cups ..
Khoya one cup
Ghee or oil three tablespoons
Sugar 3/4 cup
In a pan start boilingon low flame, the fresh milk, sugar and some crushed cardamom , until its reduced and become thicker consistency.
In another pan warm the ghee add one cardamom and some mishmish then add the milk powder, khoya and the walnuts ... now start the bhuno process until the mixture looks very nicely blended ...
then add the boiled thick milk and cook for another 20 minutes. When the milk dries out , put off the flame .. Cook the halwa and enjoy ...