Re: shahi tukray and akhrot ka halwa
pkgirl , here you go :
Walnut Halwa
One and a half cup walnuts
two cup Milk powder
6-7 green cardamom
Fresh milk two and a half cups ..
Khoya one cup
Ghee or oil three tablespoons
Sugar 3/4 cup
In a pan start boilingon low flame, the fresh milk, sugar and some crushed cardamom , until its reduced and become thicker consistency.
In another pan warm the ghee add one cardamom and some mishmish then add the milk powder, khoya and the walnuts … now start the bhuno process until the mixture looks very nicely blended …
then add the boiled thick milk and cook for another 20 minutes. When the milk dries out , put off the flame .. Cook the halwa and enjoy …