Re: Shaami kabab
the meat i have is ground or minced. that will be ok? the daal is already been made and is thick....
or should I just cook the keema seperately and mix em together later?
Re: Shaami kabab
the meat i have is ground or minced. that will be ok? the daal is already been made and is thick....
or should I just cook the keema seperately and mix em together later?