Secret Ingredients

[Mirch]

@Desi_BeauTii

So you add the kewar water after the dish is cooked or barbequed?

For BBQ dishes I add it when I start to marinate , so the kewra aroma seeps inside whatever is being BBQed.

[redvelvet]

Re: Secret Ingredients

My dad likes to use vinegar in marinades and baking as well, I think. Gives the dish some acid/tang to it.

[Desi_BeauTii]

Re: Secret Ingredients

Vinegar is pretty good… apple cider vinegar is awesome for cooking.

[Kinzz]

**is red wine vingar halal ?
**

[Desi_BeauTii]

Re: Secret Ingredients

Kinzz… I think it is… but im not 100% sure…

[alishaht]

I grind fresh dhania/zeera for all my cooking…gives everything a great flavor…

[PyariCgudia]

Re: Secret Ingredients

I tried adding honey to the tikka masala I made just yesterday. It gives it a great flavor. I’ve seen people add some brown sugar to curries they do as well. On this one show on Masala TV, they showed a Thai recipe where they added brown sugar.

[Mirch]

@alishaht

I grind fresh dhania/zeera for all my cooking…gives everything a great flavor…

:k: good idea.

[redvelvet]

@PyariCgudia

I tried adding honey to the tikka masala I made just yesterday. It gives it a great flavor. I’ve seen people add some brown sugar to curries they do as well. On this one show on Masala TV, they showed a Thai recipe where they added brown sugar.

Made chicken tikka masala over spring break about two weeks ago and added about a tablespoon of wildflower honey to it. It does give a pleasant tangy (sweet) taste to it.

[Desi_BeauTii]

Re: Secret Ingredients

Honey and brown sugar. I hadn’t thought of that.