Secret ingredient in Shami Kababs?

Sara516 · October 24, 2011, 3:35am

Re: Secret ingredient in Shami Kababs?

Star786 · October 30, 2011, 6:49pm

Re: Secret ingredient in Shami Kababs?

She is right, less water is better.

Also, if you soak the daal before you can cook the qeema with daal on low heat without any water.

Lusi · October 31, 2011, 3:27am

Re: Secret ingredient in Shami Kababs?

Sara throwing that water means you are throwing the rich broth that has all the nutrients. Instead cook keema daal with less water…1/2 cup or even less.

DaffyDuck · October 31, 2011, 4:14am

Re: Secret ingredient in Shami Kababs?

Less water means it gets dried more & doesn’t get blended well.

sabahiba · October 31, 2011, 4:40am

Re: Secret ingredient in Shami Kababs?

rice powder in the end gives the kababs a nice crust and they dont fall apart !

Lusi · November 1, 2011, 1:38am

Re: Secret ingredient in Shami Kababs?

it is suppose to get dry, isn’t it?

Sara516 · November 1, 2011, 1:44am

Re: Secret ingredient in Shami Kababs?

well it turned out pretty well so no complaints.

DaffyDuck · November 1, 2011, 4:34am

Re: Secret ingredient in Shami Kababs?

Not so much that it doesn’t blend well. That was the problem with my kababs for the first 3-4 times. Then I left the cooked material a little moisturized and that helped blending well.