Re: SAUCE CORNER....
Aurora Sauce
Ingredients:
- 1 (8 ounces) container plain, low-fat yogurt
- 2 tablespoons light cream (15% fat)
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 pinch curry powder
Preparation:
- Mix yogurt and cream until smooth; add remaining ingredients. Blend well.
- Serve chilled as a dressing for: salads and hard-boiled egg or as a sauce with cold meats, fish, and shellfish.