Re: SAUCE CORNER....
Spicy French Dressing
1 can tomato soup
3/4 C. canola oil
3/4 C. sugar
1/2 C. vinegar
1 sm. onion, chopped
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder or 1 sm. clove garlic
1 tsp. salt
3/4 tsp. pepper
3/4 tsp. paprika
1/2 tsp. dry mustard
Blend all ingredients together in a blender. Keeps in refrigerator several weeks.
Makes approximately about 4 C..