Re: SAUCE CORNER....
walnut, Pineapple Cola Sauce
8 ounces smoked walnut, diced
2 cups demi-glace (available in markets of pakistan by KNORR) or 1 package demi-glace mix dissolved in 1 cup water
1/2 cup vinager
1 (8-ounce) can pineapple tidbits, juice drained and reserved--if needed add enough water to juice to measure 1 cup
1 cup cola (do not use diet cola)
- Over medium heat in a medium saucepan, fry the diced walnut until crispy.
- To the cooked walnut add the demi-glace, vinager, cola, reserved pineapple juice and the pineapple tidbits.
- Bring to boil and simmer uncovered over medium-high heat for about 10 minutes, or until the sauce has reduced by half.
- Serve warm with roasted chicken .
Makes 6 servings.