Re: SAUCE CORNER....
*Chinese Brown Sauce
*
3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon granulated sugar
1 tablespoon cornstarch
In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high heat, stirring constantly until thickened.
Makes about 1/3 cup.