Re: Samosa's
normally mum gets those samosa patti but don't know what they are made from and not chewy at all if they're cold. But i did have filo pastry ones and they were yummy and crispy. i think they can get a bit chewy too once cold.
we usually fry the samosas but i watched a cooking programme on TV, they baked the filo pastry samosas in oven with a little butter applied on the pastry on both sides, looked delicious & healthy.
one Q: to make the filling of Keema and whatever, do we put ginger garlic paste and tomatoes when cooking the keema? i know oil is not needed.