Re: samosa pastry
^ oh yeah.. they turn out like "samosiyan" then :) i used to have those in Rawalpindi..
homemade pastry aint too hard to make.. try it one day! its actually quite simply and its not like aata..
I used keema with a bit of baby spinach and shredded cheddar cheese yesterday... turned out yummo. Next time im gonna use my potato filling.. i try making the filling myself cus i can monitor what goes in... and sneak in veggies for Heba.. she's highly fussy