Salan too watery!

[Sara516]

Re: Salan too watery!

@inspiron

DO you cook with chicken breasts/boneless chicken?

Sometimes they get pumped full of water to make them more expensive.

Other then that i find that bhooning for a long time really helps

Sometimes, but it doesn’t matter if it’s boneless or with bone…still too watery.

@bebo

Sometimes it happens if you are using too little oil. Salan does not get properly bhoonify in the fat and thus don’t get that shiny layer of bhoona masala.

LOL I wish that was my issue of using too little oil.