Re: Sahibs who loved India!
yes BBC report says so.
BBC News - How Britain got the hots for curry
But Britons already had a taste for curry. A handful of coffee houses served curries alongside their usual fare, and in the gracious homes of returnees, ladies attempted to recreate dishes and condiments their families enjoyed on the sub-continent.
Some wrote out their own recipes; others may have used one of the many editions of Hannah Glasse’s The Art of Cookery, first published in 1747, which contained recipes for curries and pilaus.