Re: Ruz Bukhari Afghani Biryani
^^ It is not Pulao. Pulao is made in the yakhni of whatever pulao you are making. This is a biryani thing because you cook rice and the salan thing seperately and then just layer it.
Dr. Chikkna, thanks for the recipe. I guess I will try it out when I am home. My mom makes pulao with all nuts and stuff and it is yumious. This biryani sounds very delicious...