Re: rotiyan / chapatiyan
what is annoying, is that when im making roti, the atta sticks to the bottom, and it stick to the bhelna, and then it goes all soggy and soft so i have to roll it again, however if my mum mananges to save me, shel turn that soggy soft piece of lump into a perfect round roti withhin secs....itl take me half an hour just to get back into shape...how do our mothers do it........