Re: Roti’s
Sazzie, here’s the trick … when the roti is done nearly 40% on one side .. flip it .. and when its done nearly 50% on that side , flip the roti ,remove half the tawa off the flame and start rotating the roti … so half of it is on the tawa and the other half directly on the flame … you have to do this quickly , and you will notice it will start puffing up … then flip side and do the same flame thing until its fully puffed up …
It will require practice … but once you get used to the rotating the roti half on tawa and half on flame … you will see wonders 