S punk is a real steak **woman **it seems. 
Btw as far as marinades go, if you go to the Brazilian style steakhouses they only use salt and pepper.
Good quality meat, proper process and tools help a lot. The pan and oven method s punk noted is used by banquet chefs all over.
I get good steak cuts, dry aged, never frozen, and have a kick ass infrared grill..And the results are better than anything random steak joints make.