Roasted Biryani

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Re: Roasted Biryani

well so many people are saying that they have made it and it turns out well that i might give it a try......just make it in a small amount though....and use chicken as it gets cooked much quicker....

but i have to say that i am too a bit skeptical ......just dont know if the meat will have the raw smell......but then we do bake chicken in the oven....it doesn't so maybe the biryani wont too.....

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Re: Roasted Biryani

HumHain, i dont think its necessarily the quickest way, but it works!!!

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for chicken u dont need raw papaya but for red meat its must..

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Re: Roasted Biryani

Wow...I've never heard of this before. Amana please do let us know how it turns out. I'd love to try it out.

People who've tried it before, does it taste different?

Why do we(People on the Planet Earth) have Differnt Languages Today ?
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Re: Roasted Biryani

Kachai ghosht kee biryani is a specail haydarabadi dish, and it usually make with meat,my MIL makes it ,and it taste great,no kacha pun in meat but must use raw papaya as it is the meat tenderiser.it taste very good,and differant from reguler biryani,so must try that both of married and jias recipe are almost same.

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Re: Roasted Biryani

Usually chicken is ideally used for the Kachay gosht ki biryani cause it cooks faster.

The chicken is marinated overnight just like you'd for tikka or tandoori so the masala gets right into it.

As for if it gets cooked properly, the whole idea of making the biryani is by a slow steaming process.
Some ppl cook it on the oven, i make it on the stove with the pot placed on a tawa.

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Re: Roasted Biryani

is it just a name or meat is to be kacha ???

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Re: Roasted Biryani

sorrry:bummer: ..i forgot to write to add brown onions in marination too..:bummer:

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that is rite!!!

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Re: Roasted Biryani

hmm, actually ididn't know MNY if it was hyderabadi dish..but thanks for telling me..and i prefer jus using shan masala because i have difficulty remembering all those masalas..but i will def. try the recipe u have posted...thank you :)

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Re: Roasted Biryani

lolzz...no redroses..the meat is not co0ked as it is in regular biryanis...rather, it is marinated for atleast 24 hours to have the utmost flavour and then layered with rice and other ingredients and then all of that is cooked together.

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Re: Roasted Biryani

red roses..is it just a name or meat is to be kacha ???
....it s just a name actually its called kachi yakhni ki biryani

hmmm some more exp.
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eeww whoos gonna eat kachey gosht ki briyani :yukh:

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array mai kitnee dafa bataoun kai gousht kacha nahee hota,,dosree biryani mai u cook the meat aur is mai steam mai cook hota hai meat..ayee baat samajh mai.....

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Re: Roasted Biryani

humm ok i’ll try it n even then meat is not cooked i wont eat it :snooty:
but then i’ll use chicken instead mutton or beef

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Re: Roasted Biryani

lols red rose app bhee na,,,nahee app nahee samjhayingee....

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Re: Roasted Biryani

I tried Married NY's recipe and it was delicious! Definitely a keeper :) It was not raw at all, and didn't smell while cooking. I started it on the stovetop for about 10-15 mintues without stirring on low heat, just to get the meat started, then put it in the oven to bake. I think next time I will just barely parboil the rice.

Yummy!

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..posted 3 x

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Re: Roasted Biryani

..posted 3 x

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^ i dont know that people get so excited after cookin kachey gosht ki briyani :rolleyes: