Some Recipes : *Tamarind Rice *
Tamarind juice peanuts and channa dal sounf mastard curry leaves red whole chilli haldi heeng powder
sesame seeds toasted ( optional ) green chilli chilli , coriander and cumin powder
add oil in a pan , then add whole red chilli , then add mustard seeds , when they start to splutter , add saunf ... one by one , then add roasted channa daal and peanut ... finally add curry leaf and heeng powder , green chillies ... add turmeric .... finally add tamarind paste ... add corriander ,chilli and cumin powder and mix it all ... then let it cook until imli huice lets out the oil ...
once it gets cooked , roast the sesame seeds ( optional ) and add powder then and add them into the tamarind paste ... .. add salt and let it cook on low fire for 15 minutes ..
add boiled rice into the tamirind and its ready ....
This sounds yummy! What would you serve this with - any particular salans/tarkarees or achaars?
And to add to the list of rice options, zaffrani chawal/saffron rice with zirish or anaar dana.