Red Velvet Cupcakes

[mrscupcake]

@Mehnaz

Yes, I have a recipe that is tried and tested. They turned out great. It’s the vinegar that makes this cake unique.

Use icing sugar with cream cheese for the topping. You can use 2 cups of icing sugar and a whole bar of Philadephia Cream Cheese OR use half a bar of cream cheese and 1/4 (softened unsalted) butter.

I actually use Martha Stewart’s recipe. You can find it here:

Red Velvet Cupcakes - Martha Stewart Recipes

I think I posted pictures before when I made them …

Personally, I don’t like working with cream cheese icing cause it melts in your hands. You need to keep a little bit in your piping bag and keep refilling it otherwise it will melt. Remember to keep your icing in the fridge.

Have u tried red velvet cake mix?
If not, do u still suggest it to someone?