Red Velvet Cake - Question

[apple_blossom]

Re: Red Velvet Cake - Question

@Chicken_Biryani

The icing … which one are you using ? butter cream or double cream ?

I usually whip up double cream , you have to add the required amount of icing sugar ( I normally add just four tablespoons to one an a half cup cream.. few drops of vanilla or lemon essence … and whip whip whip , until soft peaks form …

Do this is a steel bowl and ensure that bowl is kept on ice cubes while you whip it up..

cb dont you add cream cheese ??