[TABLE=“width: 100%, align: center”]
Ingredients
Method
gram lentil (chanay ki daal) 1 cup
potatoes 2 medium sized
red whole chilies 8 - 10
cumin seeds 1 tsp
garlic cloves 3 -4/1 tbsp
ginger 1 tbsp
onion 1 medium sized
salt 1 tsp
khatai powder 1 1/2 tsp
chat masala 1 1/2 tsp
garam masala 1 tsp
eggs 2 beaten
burger buns 4
sliced onion 2 -3 tbsp
For chutney raita (sauce) :
mint leaves 1 cup
corinder leaves/ cilantro1 cup
tamarind pulp 1/4 cup
salt to taste ( 1 tsp)
green chilies 2 -3
sugar 2 tsp
chat masala 2 tsp
yogurt 1 cup
Wash and soak gram lentil… at least for 4 - 6 hours… i did overnight
Boil potatoes and mash them finely
Then, separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it get tender…
Strain and chop it till fine paste in chopper
Then add in mashed potatoes, add salt, khatai powder, chat masala and garam masala… mix well with hands
And shape them like a patty
For chutney (sauce): add all ingredients in blender jug…
Blend for 3 -4 minutes… till all ingredients combine well
For yogurt dip: whip yogurt and add chutney according to your taste and some salt to adjust taste… i used around 3 tbsp of chutney
Now, dip prepared patty in beaten eggs
And fry on griddle with very little oil
Cook till color comes on both sides… and in between pour the bubbles of beaten eggs..
Toast the buns…
Spread the yogurt sauce on all sides… and sprinkle some onions in the base part
Put the cooked patty on base
Cover with the top and serve with that yogurt sauce… and enjoy
