Re: Recipe of Egg Pudding with Caramel Topping
This is always amazing. (there are some photos here: http://www.paklinks.com/gs/household-affairs-cuisine-corner/298503-party-photos.html )
Flan/Egg pudding
Ingredients:
- 2 cups Heavy Cream
- 2 cups Half and Half
- 4 Eggs
- 1/2 cup Sugar
- 1 tbs. Vanilla
Preparation: - Beat eggs and sugar.
- Add the half and half plus the cream and vanilla.
- Bake in caramelize dish in a water bath at 300 degrees. Bake for
two hours.
[To caramelize the dish – heat additional sugar in a frying pan, stirring regularly to make sure it doesn’t burn. It will become a clear liquid and then turn amber. As it becomes evenly amber, pour into dish, trying to keep it fairly even/smooth (though it doesn’t really matter, as the heat during baking will help it even out).]