NN - See the link below, it is the homepage of the lady who makes the sauce in the youtube clip that you cannot see. EXCELLENT RECIPE - It is exactly like the restaurant lebanese garlic sauce. The first time I made it, turned out perfect, the 2nd time it WOULDN’T thicken at all so I slowly poured in some cornflour boiled in water gloopy solution to rescue it whilst still running the processor. BTW - I used Sunflower oil instead of Canola oil.
DedeMed - Mediterranean Cooking - Garlic Sauce Recipe
Description
Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise.
Recipe
4 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 egg white
In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.