Re: Rasmalai
I'm making ras malai right now using CB's method. Though I'm using cottage cheese instead of ricotta. My question...how do you get the cheese to be a bit harder? It's still a bit runny for my liking and I'm not sure how I can make the balls with that consistency =S
Cottage cheese = KHOYA
Get a muslin cloth .. put cottage cheese in it and hang it to drain all the water. You get the khoya. Add sugar hand knee it .... add powdered milk if wanna dry it a bit more. I am sure it will bring out the best.