Iggle
August 13, 2009, 10:33am
49
My MIL made these last ramadan and they were amazing -
Take a handful of maida and add namak, mirch to it. Add a little water to make a paste (not very liquidy and not very thick either) - Julien 2 potatoes and add a handful to the mix and then fry in oil - sprinkle with a little cajun spice or chaat masala - they taste awesome
Cut up Gobhi (cauliflower) into small chunks - make the same Maida paste above and dip the Cauliflower in it and fry - i never thought they would taste this good!
I love making the recipe above esp’ since the kids love it (I love adding vinegar and chaat masala) and thanks for the gobhi idea…will defo’ try that one!
