Re: Ramzan Iftari Snacks
Oh and heres a pasta from scratch which would be a nice change! Ditch the bottled sauces and make your own! :)
I call this - Sundried tomato pasta with mozzarella in a creamy tuna lemon and garlic sauce =D
Ingredients
Olive oil
A pack of Giovanni Rana sundried tomato filled pasta (available from morrisons) or similar stuffed pasta
1 small onion
3 garlic cloves
1 lemon - juice AND zest
Can of Tuna
Can of evaporated milk
salt and pepper
fresh dhaniya (cilantro)
Method
1. Cook pasta as on packet (for giovanni rana one, you just soak in boiling water for a minute) then drain
2. Heat pan, add olive oil. About tbsp should suffice
3. Cook onion until tender, add garlic and cook till just starting to colour
4. Increase heat to high, add lemon juice, zest, flaked tuna, and brine (from tuna can). Stir in evaporated milk and cook for 2 or 3 minutes.Add salt and pepper to your taste
5. Chuck in the pasta and dhaniya. Fold in the pasta and sauce -careful not to break the pasta. Heat for a couple of minutes until heated through.
6. Serve hot. You can top with cheese, but it tastes gorgeous without